New England style DIPA brewed with lactose sugar and mango puree.
Collab with Rebel Hill Brewing. Made with milk in the boil and cocoa in the fermenter.
Traditional German style wheat beer.
Brewed with Comet and El Dorado hops, lactose and black raspberries.
Our friends from Breweries in PA helped us make this hazy New England Style DIPA. Brewed with Citra, Vic Secret hops with Lactose.
A clean IPA that might trick you into thinking its a Pale Ale. Brewed with Citra and Falconers Flight hops.
Fancy a pint of the black stuff?! Look no further as Murphy’s Law is the quintessential example of a dry Irish Stout. Made with Pale malt, Flaked Barley, Roasted Barley, Flaked Oats and a pinch of chocolate malt. This 4.2% a.b.v. ale is Ireland in a glass.
A witbier mashed with Pale Malt, Flaked Wheat and Flaked Oats. During the boil we added just a smidgen of coriander and bitter orange peel. Hopped with EKG & Tettnang, but the secret to this beer is the generous amount of raspberry puree is was conditioned on. Don't let the pinkish, red hue of the beer fool you, it is not super sweet. It is the perfect combination of sweet and slightly tart, all while retaining the yeast character of a witbier.
Try to find another East coast brew that can produce this much West coast flavor – we dare ya! Copious amounts of Simcoe & Citra collide with Chinook bittering hops to compliment the Pale and Vienna malts. This creates that quintessential flavor that we’ve all come to know and love from West coast IPAs, only we’re doing it on the East coast!
The Buffalo Rodeo is our Russian Imperial stout conditioned in Buffalo Trace Whiskey barrels. This ale spent a little less than 2 months in the barrels, which infused the beer with a healthy and balanced dose of vanilla, bourbon flavors to compliment the already present roasted, chocolatey flavors. Sitting at a smooth 12% a.b.v. Giddyup.