This hazy NE IPA challenged not only our facility but also our staff too. Brewed with lactose sugar, hopped with Mandarina Bavaria, Vic Secret & Huell Melon
German style wheat beer...need say more?
Moderately dry hopped with Chinook, Cascade and El Dorado.
Fancy a pint of the black stuff?! Look no further as Murphy’s Law is the quintessential example of a dry Irish Stout. Made with Pale malt, Flaked Barley, Roasted Barley, Flaked Oats and a pinch of chocolate malt. This 4.2% a.b.v. ale is Ireland in a glass.
We are proud to present to you an experimental DIPA we're calling "Moving to the Country". Our friends at Big Hill Cider gave us 8/22 lbs. crates of fresh peaches from their farm. So, we brewed a DIPA, chopped and pureed the peaches and added some Trader Joe's Pure Bourbon Vanilla Extract to it. The result is an 8% a.b.v, 45 IBU ale, of hoppy deliciousness. Citra and Mosaic hops compliment the faint notes of peaches and vanilla, while the lactose sugar provides a present sweetness.
A witbier mashed with Pale Malt, Flaked Wheat and Flaked Oats. During the boil we added just a smidgen of coriander and bitter orange peel. Hopped with EKG & Tettnang, but the secret to this beer is the generous amount of raspberry puree is was conditioned on. Don't let the pinkish, red hue of the beer fool you, it is not super sweet. It is the perfect combination of sweet and slightly tart, all while retaining the yeast character of a witbier.
Try to find another East coast brew that can produce this much West coast flavor – we dare ya! Copious amounts of Simcoe & Citra collide with Chinook bittering hops to compliment the Pale and Vienna malts. This creates that quintessential flavor that we’ve all come to know and love from West coast IPAs, only we’re doing it on the East coast!
An 8.1% ABV DIPA made with Pilsen Malt, Vienna Malt, Flaked Oats and lactose sugar. Hopped with Citra and Mosaic at a rate just shy of 6 lbs. per barrel, but just 21 IBU's.
We all love the high octane IPA's, but how many pints at 8-9% can you actually have? Sugar Coated Pony Kisses was created in order to satisfy your lupulin jones without sacrificing flavor for a lower a.b.v. This 5.8% a.b.v. ale was made with Pale Malt, Munich Malt, Flaked Oats, Lactose Sugar and Falconer's Flight, Mosaic, and Madarina Bavaria hops. The culmination is a gentle, yet firm, Sugar Coated Pony Kiss at 55 IBU's!