Session Discretion is a refreshing 4.2% a.b.v., 44 IBU, session ipa brewed with Pale Malt, Vienna Malt, Flaked Oats and hopped with Cascade, Falconer's Flight & Citra. This brew has a sturdy malt backbone, which is followed by tons of citrus notes and flavors.
Fall is almost here and so are seasonal beers. We wanted do something a little different this year and create a new style of beer. We proudly present to you "Oktober-Kolsch". This hybrid beer was created and brewed with the traditional ingredients that make an Oktoberfest, but we fermented it with our Kolsch yeast strain from Cologne, Germany. The result is a crisp, refreshing, 4.8% a.b.v. beer, just in time for autumn.
A witbier mashed with Pale Malt, Flaked Wheat and Flaked Oats. During the boil we added just a smidgen of coriander and bitter orange peel. Hopped with EKG & Tettnang, but the secret to this beer is the generous amount of raspberry puree is was conditioned on. Don't let the pinkish, red hue of the beer fool you, it is not super sweet. It is the perfect combination of sweet and slightly tart, all while retaining the yeast character of a witbier.
Try to find another East coast brew that can produce this much West coast flavor – we dare ya! Copious amounts of Simcoe & Citra collide with Chinook bittering hops to compliment the Pale and Vienna malts. This creates that quintessential flavor that we’ve all come to know and love from West coast IPAs, only we’re doing it on the East coast!
An 8.1% ABV DIPA made with Pilsen Malt, Vienna Malt, Flaked Oats and lactose sugar. Hopped with Citra and Mosaic at a rate just shy of 6 lbs. per barrel, but just 21 IBU's.
This smooth tasting stout appears sweet and innocent, but this is no 8 second ride. The flaked oats create a silky mouth feel in this Russian Imperial. Chocolate malts and roasted barley come together to create a hearty nose. The velvety finish of this stout makes it deceivingly delicious and leaves you wanting one more ride.
The Buffalo Rodeo is our Russian Imperial stout conditioned in Buffalo Trace Whiskey barrels. This ale spent a little less than 2 months in the barrels, which infused the beer with a healthy and balanced dose of vanilla, bourbon flavors to compliment the already present roasted, chocolatey flavors. Sitting at a smooth 12% a.b.v. Giddyup.
Belgian style Witbier made for warm weather consumption. This traditional Belgian style ale is made with The Swaen malt, coriander and bitter orange peel. At 5.5% a.b.v. "Mini Pony" has a light, fluffy body and pronounced Belgian yeast characteristic, which makes it a warm weather favorite.
So, you like stouts, but it's incredibly hot outside? Don't worry, we got you covered! "Giddy Up" is a 4.3% a.b.v. coffee stout made with massive amounts of specialty malt and French Roast coffee from our good friends at Golden Valley Farms. As always, the coffee Golden Valley Farms provides us is fair trade, shade grown and 100% USDA Organic.