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This hybrid beer was created and brewed with the traditional ingredients that make an Oktoberfest, but we fermented it with our Kolsch yeast strain from Cologne, Germany. 4.8% abv.
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More releases coming your way tomorrow 🍻
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📸: Chorus Photography
#stable12 #phoenixville #canning #craftbeer #pabeer #breweriesinpa #oktoberfest #kolsch #festbier #beerrelease #drinklocal #pabreweries #pennsylvania #pennsylvaniabeer
